News Tile 1

At Aquiares in Costa Rica, a Model for Carbon Negativity through Agroforestry

As climate change continues to affect global agricultural systems, it is imperative that coffee producers and consumers alike progress towards sustainable solutions. There are countless examples of innovation in environmental sustainability throughout the coffee supply chain, among people growing, processing and purchasing coffee. Yet as the industry looks forward to what sustainable solutions may come, we can also borrow lessons from environmental and social sustainability initiatives already well afoot.